Wines

White Earth White Wine

Designation:
Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
Type:
Dry White Wine
Vinification:
Typical White Vinification in stainless steel. Temperature controlled 17oC

Grape varieties:

50% Muscat Spina
50% Vidiano

Characteristics:

  • Explosive aromas of apricot, pineapple and peach.
  • Full-bodied with refreshing acidity leaving a creamy taste with dominant sweet Muscat notes.
  • Excellent finish which long to complement good food, especially fish dishes and seafood.
  • Serve at 12oC

Awards:

BRONZE metal for Aspri Gi at Decanter World & Wine Awards 2019

BRONZE metal for
wine Aspri Gi
Decanter World &
Wine Awards 2019

Gold award for Aspri Gi at PAR Wine Award International 2019

Gold award
for Aspri Gi at
PAR Wine Award
International 2019

BRONZE award for Aspri Gi at Wine Olymp Awards Competition 2018

Bronze award
for Aspri Gi at
Wine Olymp Award
Competition 2018

BRONZE metal for Aspri Gi at International Wine & Spirits Competition 2019

Bronze award
for Aspri Gi at
International Wine &
Spirits Competition 2019


White Earth Rose Wine

Designation:
Varietal Wine
Type:
Dry Rose Wine
Vinification:
Classic bleeding to create unique rose wine 16oC

Grape varieties:

80% Muscat Spina

20% Liatiko

Characteristics:

  • Bright rosy colour.
  • Complex rose petal sorbet and strawberries aromas.
  • Balanced flavours with good acidity and long pleasant aftertaste.
  • An excellent accompaniment to Mediterranean fish and shellfish dishes , salads and subtle meat dishes.
  • Serve at 14oC


White Earth Red Wine

Designation:
Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
Type:
Dry Red Wine
Vinification:
Classic red Vinification and malolactic fermentation in barrel.

Grape varieties:

100% Liatiko

Characteristics:

  • Varietal red wine with relatively low colour intensity, leaning towards a reddish green.
  • Intensely rich ,ripe, red fruit and sweet spice aromas.
  • High-quality a alcohol tastes with soft, low undertone of tannins.
  • Accompanies: red meat, game and spicy cheeses.
  • Serve at 18oC


Mareta White

Designation:
Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
Type:
Dry White Wine
Vinification:
Typical White Vinification in stainless steel.Temperature controlled 16oC

Grape varieties:

30% Moschato Spinas
30% Vidiano
40% Vilano

Characteristics:

  • Selective white grape varieties from rich vineyards located in Dafnes ,Crete.
  • A mild-tasting ,medium to full bodied, single variety white wine , with intense fruit and bay aromas , which yields a pleasant fresh balance in the mouth.
  • Accompanies: White meats , fish and seafood.
  • Serve at 12oC


Mareta Rose

Designation:
Varietial Wine
Type:
Rose Medium Dry Wine
Vinification:
Classic bleeding to create unique rose wine 16oC

Grape varieties:

70% Grenache Rouge

30% Mantilari

Characteristics:

  • Bright ruby colour aromas of ripened fruits and sweet spices.
  • The wild character of Mantilari is controlled by Grenache Rouge in order to create a balanced wine round in flavor, very good balance and rich body.
  • Accompanies: Thai cuisine, sushi, sweet and sour dish and caramel fruits.
  • Serve at 12oC

Awards:

Gold award for Aspri Gi at PAR Wine Award International 2019

Silver award
for Mareta 2018 at
PAR Wine Award
International 2019


Mareta Red

Designation:
Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
Type:
Dry Red Wine
Vinification:
Classic red Vinification the wine matures in French oak barrels for four months.

Grape varieties:

100% Kotsifoliatiko

Characteristics:

  • Two varieties which band together to create Kotsifoliatiko variety.
  • A combination which give us sweet aromas of spices and fruits, soft as well as tasteful tannins.
  • Accompanies: red meat, pasta, game and fat cheese.
  • Serve at 18oC


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