White Earth White Wine
- Designation:
- Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
- Type:
- Dry White Wine
- Vinification:
- Typical White Vinification in stainless steel. Temperature controlled 17oC
Grape varieties:
50% Muscat Spina
50% Vidiano
Characteristics:
- Explosive aromas of apricot, pineapple and peach.
- Full-bodied with refreshing acidity leaving a creamy taste with dominant sweet Muscat notes.
- Excellent finish which long to complement good food, especially fish dishes and seafood.
- Serve at 12oC
Nutrition declaration:
| Density | 0,98932 gr/L |
| Alcohol | 13,4 % vol |
| Sugar | 5 gr/L |
| Solid residue | 21,8 gr/L |
| Energy | 78 kcal/100ml / 326,5 kj/100ml |
| Carbohydrate | 11,2 gr/L |
| Polyols of which Glycerol |
6,2 gr/L |
White Earth Rose Wine
- Designation:
- Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
- Type:
- Dry Rose Wine
- Vinification:
- Classic bleeding to create unique rose wine 16oC
Grape varieties:
|
80% Muscat Spina |
|
20% Liatiko |
Characteristics:
- Bright rosy colour.
- Complex rose petal sorbet and strawberries aromas.
- Balanced flavours with good acidity and long pleasant aftertaste.
- An excellent accompaniment to Mediterranean fish and shellfish dishes , salads and subtle meat dishes.
- Serve at 14oC
Nutrition declaration:
| Density | 0,99132 gr/L |
| Alcohol | 13,0 % vol |
| Sugar | 8,7 gr/L |
| Solid residue | 25,8 gr/L |
| Energy | 76,5 kcal/100ml / 320,2 kj/100ml |
| Carbohydrate | 14,5 gr/L |
| Polyols of which Glycerol |
5,8 gr/L |
White Earth Red Wine
- Designation:
- Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
- Type:
- Dry Red Wine
- Vinification:
- Classic red Vinification and malolactic fermentation in barrel.
Grape varieties:
100% Liatiko
Characteristics:
- Varietal red wine with relatively low colour intensity, leaning towards a reddish green.
- Intensely rich ,ripe, red fruit and sweet spice aromas.
- High-quality a alcohol tastes with soft, low undertone of tannins.
- Accompanies: red meat, game and spicy cheeses.
- Serve at 18oC
Nutrition declaration:
| Density | 0,99192 gr/L |
| Alcohol | 12,8 % vol |
| Sugar | 2,09 gr/L |
| Solid residue | 25,8 gr/L |
| Energy | 76,1 kcal/100ml / 318,9 kj/100ml |
| Carbohydrate | 8,69 gr/L |
| Polyols of which Glycerol |
6,6 gr/L |
Mareta White
- Designation:
- Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
- Type:
- Dry White Wine
- Vinification:
- Typical White Vinification in stainless steel.Temperature controlled 16oC
Grape varieties:
Vidiano
Characteristics:
- Selective white grape varieties from rich vineyards located in Dafnes ,Crete.
- A mild-tasting ,medium to full bodied, single variety white wine , with intense fruit and bay aromas , which yields a pleasant fresh balance in the mouth.
- Accompanies: White meats , fish and seafood.
- Serve at 12oC
Nutrition declaration:
| Density | 0,98812 gr/L |
| Alcohol | 13,95 % vol |
| Sugar | 2,15 gr/L |
| Solid residue | 20,6 gr/L |
| Energy | 81,2 kcal/100ml / 340,2 kj/100ml |
| Carbohydrate | 8,05 gr/L |
| Polyols of which Glycerol |
5,9 gr/L |
Mareta Rose
- Designation:
- Varietial Wine
- Type:
- Rose Medium Dry Wine
- Vinification:
- Classic bleeding to create unique rose wine 16oC
Grape varieties:
|
Grenache Rouge |
|
Mantilari |
Characteristics:
- Bright ruby colour aromas of ripened fruits and sweet spices.
- The wild character of Mantilari is controlled by Grenache Rouge in order to create a balanced wine round in flavor, very good balance and rich body.
- Accompanies: Thai cuisine, sushi, sweet and sour dish and caramel fruits.
- Serve at 12oC
Nutrition declaration:
| Density | 0,99002 gr/L |
| Alcohol | 12,9 % vol |
| Sugar | 2,01 gr/L |
| Solid residue | 22,4 gr/L |
| Energy | 75,9 kcal/100ml / 317,7 kj/100ml |
| Carbohydrate | 8,41 gr/L |
| Polyols of which Glycerol |
6,4 gr/L |
