Mareta Red

Designation:
Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
Type:
Dry Red Wine
Vinification:
Classic red Vinification the wine matures in French oak barrels for four months.

Grape varieties:

100% Kotsifoliatiko

Characteristics:

  • Two varieties which band together to create Kotsifoliatiko variety.
  • A combination which give us sweet aromas of spices and fruits, soft as well as tasteful tannins.
  • Accompanies: red meat, pasta, game and fat cheese.
  • Serve at 18oC

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