Mareta Red

Designation: Protected Geographical Indication ΚΡΗΤΗ/Crete (PGI)
Type: Dry Red Wine
Vinification: Classic red Vinification the wine matures in French oak barrels for four months.

Grape varieties:
100% Kotsifoliatiko

Characteristics:

• Two varieties which band together to create Kotsifoliatiko variety.
• A combination which give us sweet aromas of spices and fruits, soft as well as tasteful tannins.
• Accompanies: red meat, pasta, game and fat cheese.
• Serve at 18^oC